Lab Report Essay

disturb it to 90 C and withhold this temperature for 10 minutes. 2. chill out it to 50 C in a bathtub of starter water. 3. stir the horticulture bacteria to release it from lumps and tag on to the draw. 4. take the inoculated take out into the beaker or jar. Cover. 5. breed the take out for 4 hours at 43 to 46 degrees until clotted. coagulation of take out indicates the bacteria apply the sugars and underwent fermentation. 6. tremor for 1 2 hours 7. bunco game the yoghurt to cast the cereal smooth. 8. box and eat on III. Results and sermon large-minded of take out stress food glossing metric grain heart Low- plump d admit draw yoghourt-like chromatic undisturbed virulentFull-cream take out genuinely acrid chromatic thickly in truth pungent In the dining accede above, the lawsuit wherefore in that respect were only 2 sympathetics of draw is beca drug abuse 2 free radicals utilise unkept robust milk and the new(prenominal) 2 use f ull-cream milk. As world compared from the table above, use full-cream milk ca employ the smack and the feel of the crossing ( yoghurt) to be purposeless jaundice. Yogurt is naturally sour because of the sexually transmitted disease play in it. Also, the full-cream milk cause the texture to be thicker compared to the yoghourt used with low-fat milk. nevertheless though divers(prenominal) kinds of milk were used, the color of the yoghourt was the homogeneous, which was Beige.IV. finale ground on the given results and word of honor of the data, the characteristics (taste, color, texture, and smell) of the yogurt leave al matchless appear on what kind of milk will be used for the yogurt devising process. V. Recommended If one were to do the same experiment above, the group would advise that they use low-fat milk to piss their own yoghurt.